Oven-Baked Favorites

Silky, vibrant soup with roasted red peppers, caramelized garlic, and gentle harissa heat. Ready in under an hour.

Slow-simmered broth with anti-inflammatory spices and vegetables for joint health and radiant skin.

Vibrant, velvety roasted tomato soup topped with golden homemade croutons for ultimate comfort.

Protein-packed lentils and seasonal vegetables baked with herbs and a golden parmesan topping for a comforting vegetarian main.

Earthy black lentils meet sweet roasted vegetables and zesty lemon dressing in this colorful Mediterranean bowl. Perfect as a main or side.

Crunchy almond-coated chicken with vibrant kale, tomatoes, and tangy sumac for a wholesome gluten-free meal.

Tender fish in creamy curry sauce with golden, crispy potatoes. A comforting British classic with a flavorful twist.

Golden filo layers filled with savory feta cheese and fresh kale, baked until crisp and perfectly flaky.

Crisp tart shell with white chocolate elderflower custard and roasted rhubarb. A stunning spring dessert.