Oven-Baked Favorites

Soft, cake-style muffins baked in tins and finished with a sweet glaze for nostalgic flavor.

Creamy macaroni and cheese nestled between golden, buttery bread slices. A decadent comfort food elevation in just 35 minutes.

Crispy toasted bread topped with creamy avocado and melted mozzarella. A quick vegetarian lunch or light snack.

Layered pasta dish featuring shredded chicken, creamy Alfredo sauce, spinach, and three cheeses for an Italian-American comfort meal.

Tender pasta, fresh spinach, and marinated artichokes baked in a rich Parmesan cream sauce. A comforting vegetarian main dish.

A vibrant twist on the classic Caprese melt with roasted zucchini and peppers, fresh mozzarella, tomatoes, and basil.

Tender chicken baked with a creamy spinach and artichoke topping. Easy, comforting, and high-protein perfect for weeknight dinners.

Nourishing bowl featuring roasted chicken, hearty farro, crisp greens, chickpeas, and zesty lemon-tahini drizzle.

Tender lemon-garlic chicken atop roasted spaghetti squash strands with Parmesan. Light, satisfying, and gluten-free.