Browse Every Recipe - Page Number 9

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Sausage Gnocchi with Kale #73
Sausage Gnocchi with Kale #73

Tender gnocchi with spicy sausage, kale, and tomato sauce. A comforting 30-minute Italian-inspired meal.

Poached Cod Coconut Broth Udon #74
Poached Cod Coconut Broth Udon #74

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a quick nourishing bowl.

Thick, steaming bowl of vegetarian cauliflower chowder served with crusty bread.
Vegetarian Cauliflower Chowder #75

Creamy cauliflower chowder with potatoes, carrots, and cheddar cheese. Comforting vegetarian soup in 45 minutes.

Layered Monte Cristo Breakfast Casserole with ham, turkey, Swiss cheese, and cinnamon bread.
Monte Cristo Breakfast Casserole #76

Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.

A rustic wooden table holds a steaming bowl of Loaded Potato Soup, garnished with shredded cheese and sliced scallions.
Loaded Potato Soup #77

Velvety soup with russet potatoes, cheddar, bacon and green onions for a hearty meal.

Warm smoked Gouda and onion dip scoops easily with a tortilla chip, paired with crisp veggies for a party.
Smoked Gouda & Onion Dip #78

Creamy smoked Gouda and caramelized onions create this warm, bubbling dip perfect for any gathering.

Thai Basil Beef Rolls with tender beef, aromatic basil, and crunchy vegetables wrapped in soft rice paper, plated for a colorful appetizer.
Thai Basil Beef Rolls #79

Savory beef with Thai basil and fresh vegetables wrapped in soft rice paper, served with tangy spicy dipping sauce.

A close-up of Savory Crock Pot French Onion Pot Roast in a slow cooker, with bubbling juices and melted cheese topping.
Savory Crock Pot French Onion #80

Tender beef slow-cooked with sweet caramelized onions, herbs, and red wine, finished with melted Gruyere cheese.

Close-up of a halved Raspberry Swirl Shortbread Cookie revealing its jam-filled center.
Raspberry Swirl Shortbread Cookies #81

Rich, buttery shortbread swirled with tangy raspberry jam creates crisp edges and soft centers that melt in your mouth.