Spring Pea & Ham Pasta

Experience the essence of early spring with this vibrant Spring Pea & Ham Pasta. This comforting dish brings together the sweetness of tender peas and the salty richness of diced ham, all enveloped in a velvety Parmesan cream sauce that perfectly coats every penne tube. It is a hearty yet fresh meal that captures the transition from winter to spring in every bite.

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This dish is particularly well-suited for a quick March dinner when you crave something warm but want to celebrate the arrival of fresh produce. The balance of savory onion and garlic provides a aromatic base that elevates the simple ingredients into a restaurant-quality pasta dish.

Ingredients

• Pasta: 350 g (12 oz) penne pasta
• Vegetables: 1 cup (150 g) fresh or frozen peas, 2 cloves garlic (minced), 1 small onion (finely chopped)
• Meats: 1 cup (150 g) cooked ham, diced
• Dairy: 1 cup (240 ml) heavy cream, 2 tbsp unsalted butter, 1/2 cup (50 g) grated Parmesan cheese
• Seasonings: 1/2 tsp freshly ground black pepper, 1/4 tsp salt (plus more for pasta water), 2 tbsp chopped fresh parsley (optional)

Instructions

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

Step 2: Sauté Aromatics

While the pasta cooks, melt butter in a large skillet over medium heat. Add the onion and sauté for 3 minutes until softened. Add garlic and cook for 1 minute more.

Step 3: Brown the Ham

Stir in the diced ham and cook for 2–3 minutes until lightly browned and heated through.

Step 4: Cook the Peas

Add the peas and cook for 2 minutes until bright green (if using frozen, cook until heated through).

Step 5: Simmer the Sauce

Pour in the cream and bring to a gentle simmer. Add Parmesan, salt, and pepper, stirring until the cheese melts and the sauce thickens slightly.

Step 6: Combine

Add the drained penne to the skillet, tossing to coat. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

Step 7: Garnish and Serve

Remove from heat. Sprinkle with fresh parsley and extra Parmesan if desired. Serve immediately.

Zusatztipps für die Zubereitung

To achieve a lighter version of the sauce, you can substitute the heavy cream with half-and-half. Be sure to keep a close eye on the sauce consistency; adding a splash of the reserved starchy pasta water is the best way to help the sauce emulsify and cling perfectly to the penne.

Varianten und Anpassungen

This recipe is highly adaptable. You can easily substitute the ham with cooked chicken or turkey for a different flavor profile. For an extra boost of nutrition, try adding sautéed asparagus or a few handfuls of fresh baby spinach during the final minutes of cooking.

Serviervorschläge

Pair this creamy pasta dish with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, to cut through the richness of the sauce. A side of garlic bread or a light green salad also complements the sweet peas and savory ham beautifully.

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Whether you are feeding a hungry family or looking for a comforting meal for two, this Spring Pea & Ham Pasta provides a satisfying balance of nutrients and flavor. Its simple preparation and elegant results make it a staple for any kitchen during the spring months.

Recipe FAQs

→ Can I make this with other proteins?

Absolutely. Cooked chicken, turkey, or crispy pancetta work wonderfully as alternatives to ham. Adjust cooking times slightly based on your protein choice.

→ How do I prevent the sauce from becoming too thick?

Reserve pasta water while draining—it contains starch that helps thin and emulsify the sauce. Add it gradually while tossing until you reach your preferred consistency.

→ Should I use fresh or frozen peas?

Both work beautifully. Fresh peas are delicate and cook quickly. Frozen peas are convenient and maintain their bright color and sweetness. Cook frozen peas until just heated through.

→ What wine pairs best with this dish?

A crisp Sauvignon Blanc or Pinot Grigio complements the creamy sauce and fresh peas perfectly. The acidity cuts through the richness while enhancing the spring flavors.

→ Can I make a lighter version?

Yes. Substitute heavy cream with half-and-half or a combination of cream and chicken broth. You'll reduce calories while maintaining a silky, flavorful sauce.

→ What vegetables pair well with this dish?

Sautéed asparagus, baby spinach, or tender leeks add wonderful complementary flavors. Add them in the last few minutes of cooking to maintain their texture.