Jalapeño Pepper Jack Grilled Cheese (Printable Version)

Creamy pepper jack cheese and tangy pickled jalapeños create a deliciously spicy grilled cheese sandwich in just 18 minutes.

# Ingredient List:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices pepper jack cheese

→ Vegetables

04 - 2 tablespoons pickled jalapeño slices, drained and chopped

→ Optional Additions

05 - 2 tablespoons cream cheese, softened

# How to Prepare:

01 - Spread one side of each bread slice with softened butter.
02 - Place two slices of bread, buttered side down, on a clean work surface.
03 - Layer each with 2 slices of pepper jack cheese.
04 - Sprinkle the chopped pickled jalapeños evenly over the cheese. For extra creaminess, spread 1 tablespoon cream cheese on the unbuttered side of the top bread slices.
05 - Top each with the remaining bread slices, buttered side up.
06 - Heat a nonstick skillet or griddle over medium heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until golden brown and the cheese has melted.
08 - Remove from the skillet, let rest for 1 minute, then slice and serve hot.

# Expert Suggestions:

01 -
  • Spicy & Creamy: The combination of pepper jack and jalapeños offers a bold heat.
  • Perfect Texture: Sourdough bread provides a sturdy, crunchy exterior.
  • Quick & Easy: Ready in just 18 minutes.
  • Vegetarian Friendly: A meat-free meal that doesn't skimp on flavor.
02 -
  • Drain Well: Ensure the pickled jalapeños are well-drained to prevent the sandwich from becoming soggy.
  • Gently Press: Use a spatula to press down gently while cooking to create a more cohesive sandwich.
  • Resting Period: Letting the sandwich rest for one minute after cooking helps the cheese set slightly, making it easier to slice cleanly.
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