Honey Roasted Carrots Parsnips (Printable Version)

Tender carrots and parsnips glazed with honey and fresh thyme, oven-roasted to a caramelized finish.

# Ingredient List:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

08 - 1 tablespoon chopped fresh parsley

# How to Prepare:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together honey, olive oil, thyme, salt, and black pepper until well combined.
04 - Pour honey glaze over vegetables and toss thoroughly to ensure even coating.
05 - Spread coated vegetables in a single layer on the prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through cooking, until vegetables are tender and caramelized at the edges.
07 - Transfer to a serving dish and sprinkle with chopped parsley if desired. Serve warm.

# Expert Suggestions:

01 -
  • The honey glaze caramelizes beautifully, creating tender vegetables with crisp edges.
  • Simple ingredients deliver classic, comforting flavors that complement many mains.
  • Quick prep and easy roasting make it perfect for busy weeknights or holiday gatherings.
02 -
  • Use fresh thyme leaves when possible for a brighter herbal note.
  • Cut vegetables into uniform sticks to ensure even roasting.
  • Stir halfway through roasting to achieve consistent caramelization.
  • Line your baking sheet with parchment for easy cleanup and to prevent sticking.
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