Homemade Peanut Butter Easter Eggs

# Ingredient List:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter

02 - 1/4 cup unsalted butter, softened

03 - 2 cups powdered sugar

04 - 1/2 teaspoon vanilla extract

05 - 1/4 teaspoon salt

→ Chocolate Coating

06 - 2 cups semisweet or milk chocolate chips

07 - 2 teaspoons coconut oil or vegetable shortening

→ Decoration

08 - Sprinkles or colored candy melts

# How to Prepare:

01 - Combine creamy peanut butter, softened unsalted butter, vanilla extract, and salt in a large mixing bowl. Beat with an electric mixer or stir vigorously until blended and creamy.

02 - Gradually incorporate powdered sugar into the peanut butter mixture, mixing until a thick, pliable dough forms.

03 - Scoop approximately 2 tablespoons of dough and shape into egg forms using your hands. Arrange shaped eggs onto a parchment-lined baking sheet.

04 - Place baking sheet in the freezer for 30 minutes or until eggs are firm.

05 - In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals. Stir after each interval until mixture is smooth and fully melted.

06 - Using a fork, dip each firm peanut butter egg into the melted chocolate. Allow excess chocolate to drip off, then return eggs to the parchment-lined sheet.

07 - If desired, decorate eggs with sprinkles or colored candy melts before the chocolate sets.

08 - Refrigerate the coated eggs for at least 15 minutes to allow the chocolate to completely set.

# Expert Suggestions:

01 -

When you make these yourself, you get to eat the filling fresh—something store-bought just can't match.
A little coconut oil in the chocolate makes that coating super glossy and snappy, like bites from childhood fairs.

02 -

If you rush chilling, the eggs will fall apart while dipping—patience pays off here.
Switching to dark chocolate instead of milk once made these taste grown-up and rich, now I always offer both versions.

03 -