# Ingredient List:
→ Corn
01 - 4 ears fresh corn, husked
02 - 1 tablespoon vegetable oil
→ Sauce
03 - 1/4 cup mayonnaise
04 - 1/4 cup sour cream or Mexican crema
05 - 1 clove garlic, minced
06 - 1 tablespoon lime juice
07 - 1/2 teaspoon chili powder
08 - 1/4 teaspoon smoked paprika
09 - Salt, to taste
→ Toppings
10 - 1/2 cup Cotija cheese or feta, crumbled
11 - 2 tablespoons fresh cilantro, chopped
12 - Lime wedges, for serving
13 - Additional chili powder, for garnish
# How to Prepare:
01 - Preheat a grill or grill pan to medium-high heat, about 400°F.
02 - Lightly brush each ear of husked corn with vegetable oil to ensure even charring.
03 - Place the corn directly on the grill grates. Grill, turning occasionally, until charred and cooked through, approximately 12 to 15 minutes.
04 - In a mixing bowl, whisk together mayonnaise, sour cream or Mexican crema, minced garlic, lime juice, chili powder, smoked paprika, and salt until completely smooth.
05 - Once grilled, remove corn from heat and, while still warm, brush each ear generously with the prepared sauce.
06 - Top the sauced corn with crumbled Cotija or feta cheese and chopped cilantro. Lightly dust with additional chili powder and serve immediately with lime wedges.
