Pin It Ever since I discovered the zingy magic of yuzu kosho, I've been enchanted by its unique blend of heat and citrus. One warm summer evening, as the sun dipped low, I decided to experiment with grilling pineapple, thinking of tropical beaches and ocean breezes. The sweet caramelization of the fruit combined with the spicy, fragrant butter was nothing short of revelatory. Friends gathered around the grill, breaths catching at the aroma wafting through the air. We all knew this would be a star dish for the night.
At my last summer cookout, I made this luscious dessert to cap off a meal filled with laughter and clinking glasses. As I plated the warm, buttery pineapple, everyone’s curiosity piqued—especially with the splash of vibrant green mint and the sparkle of lime nearby. The first bite caught everyone off guard; the flavors danced and harmonized in a way that sent smiles around the table. I could hear my friend exclaim, 'What sorcery is this?' which made me chuckle with pride. Moments like these remind us how food can be a bridge to joy and connection.
Ingredients
- Pineapple: Look for one that's ripe and fragrant; it gives a sweeter taste when grilled.
- Unsalted butter: Use softened butter for easy mixing, allowing the flavors to meld beautifully.
- Yuzu kosho: This unique condiment provides an exciting kick; adjust it to match your heat preference.
- Honey: Optional, but adds a delightful sweetness to balance the spicy butter.
- Lime: The zest brightens up the butter, while the wedges are perfect for serving.
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Instructions
- Prepare the butter:
- In a small bowl, combine the softened butter, yuzu kosho, honey if using, and lime zest. Mix until smooth and adjust to taste.
- Grill the pineapple:
- Preheat your grill to medium-high heat and oil the grates lightly. Pat the pineapple slices dry and grill them for 3-4 minutes per side until tender and marked.
- Finish with butter:
- As soon as the pineapple is off the grill, smear or dollop the yuzu kosho butter onto each warm slice. That melty goodness is essential!
- Garnish and serve:
- Sprinkle with flaky sea salt, add fresh mint leaves, and serve with lime wedges for that extra zing.
Pin It 
Pin It Sharing this grilled pineapple with friends turned dinner into a mini celebration, reminding me how food can elevate gatherings into cherished memories. Each slice draped in that dreamy yuzu kosho butter sparkled with flavors that made us linger longer at the table.
Fruit Pairings and Fun Toppings
This dish can be versatile—try pairing it with strawberries or mangoes for a colorful twist. The bright acidity of the fruits complements the butter beautifully. Moreover, a scoop of coconut sorbet alongside the warm pineapple can take it to the next level, creating a delightful contrast in temperature.
Make It a Feast
For a casual outdoor feast, consider serving this pineapple with grilled shrimp or skewers. Friends love a mix of sweet and savory at barbecues, and this dish perfectly fits that vibe!
- Grill some skewered veggies on the side for a pop of color.
- If you have leftovers, they make a fabulous topping for yogurt.
- Remember to soak your wooden skewers ahead of time if you're using them!
Pin It 
Pin It Grilled pineapple with yuzu kosho butter is a delightful ending to any meal, marrying sweet and spicy in the most delicious way. I hope you find as much joy in making and sharing it as I do.
Recipe FAQs
- → What can I serve with grilled pineapple?
For a delightful combination, serve grilled pineapple with coconut sorbet or vanilla ice cream. It also pairs well with a crisp Riesling or sparkling sake for an elegant touch.
- → How do I enhance the flavor of yuzu kosho?
You can adjust the amount of yuzu kosho to your taste. For a spicier kick, increase its quantity; for a milder flavor, reduce it. Adding a touch of honey can also balance the heat.
- → Is this dish suitable for dietary restrictions?
This dessert is vegetarian and gluten-free. However, it contains butter, so those with dairy allergies should look for dairy-free alternatives or substitutes for the butter.
- → Can I use other fruits instead of pineapple?
While pineapple is recommended for its sweetness and texture, you can experiment with other fruits like peaches or mangoes, adjusting grilling times as needed.
- → What kitchen tools do I need for this recipe?
You'll need a grill or grill pan, small mixing bowl, tongs, and a knife with a cutting board for preparation.
