Velvety soup with russet potatoes, cheddar, bacon and green onions for a hearty meal.
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Velvety soup with russet potatoes, cheddar, bacon and green onions for a hearty meal.
Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.
Creamy cauliflower chowder with potatoes, carrots, and cheddar cheese. Comforting vegetarian soup in 45 minutes.
Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a quick nourishing bowl.
Tender gnocchi with spicy sausage, kale, and tomato sauce. A comforting 30-minute Italian-inspired meal.
Aromatic cod simmered with vegetables and warming spices in one pot. Easy cleanup, maximum flavor.
Tangy rhubarb layered with vanilla custard and golden crumble topping. Perfect for springtime treats.
Crisp tart shell with white chocolate elderflower custard and roasted rhubarb. A stunning spring dessert.
Golden filo layers filled with savory feta cheese and fresh kale, baked until crisp and perfectly flaky.